Cooking workshops @ The Seedling


20 July 2019

With the rapid worldwide increase in plant-based eating habits, it has become necessary to update our perspectives on nutrition, food production and preparation.
Here at The Seedling we have put together various practical workshops to help those who are simply curious, as well as those who would like to transition from being omnivores or vegetarians to following a vegan lifestyle

(20 July 2019)

  • Working with fermented products – a healthy addition to any diet.
  • Preparation of legumes, their nutritional value and how to include them in our diets.
  • Makes fluffy meringue and mousses

Thickeners & emulsifiers – where and how to use them

Contact them for more information on 083 229 3751 or 072 261 3519